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Renaturation of collagen fragments: a study by polarimetryPENG BI-XIAN.The Journal of imaging science and technology. 1993, Vol 37, Num 4, pp 380-384, issn 1062-3701Article

Thermal aggregation of soybean (Glycine max L.) sulfur-rich protein = Agrégation thermique des protéines de soja riches en soufre (Glycine max L.)SATHE, S. K; MASON, A. C; WEAVER, C. M et al.Journal of food science. 1989, Vol 54, Num 2, pp 319-342, issn 0022-1147, 6 p.Conference Paper

Effect of frozen storage on protein denaturation in bovine muscle. II. Influence on solubility, viscosity and electrophoretic behaviour of myofibrillar proteins = Effet du stockage frigorifique sur la dénaturation des protéines dans la viande de boeuf. II. Influence sur la solubilité, la viscosité et le comportement électrophorétique des protéines myofibrillairesWAGNER, J. R; ANON, M. C.Journal of Food Technology. 1986, Vol 21, Num 5, pp 547-558, issn 0022-1163Article

Thermodynamics of α-lactalbumin denaturation in hydrophobic-interaction chromatography and stationary phases comparison = Etude de la thermodynamique de la dénaturation de l'α-lactalbumine lors de la chromatographie à interactions hydrophobes et comparaison des phases stationnairesBENEDEK, K.Journal of chromatography. 1988, Vol 458, pp 93-104, issn 0021-9673Conference Paper

Cold denaturation of the hammerhead ribozymeMIKULECKY, Peter J; FEIG, Andrew L.Journal of the American Chemical Society. 2002, Vol 124, Num 6, pp 890-891, issn 0002-7863Article

Stability mutants of staphylococcal nuclease: large compensating enthalpy-entropy changes for the reversible denaturation reactionSHORTLE, D; MEEKER, A. K; FREIRE, R et al.Biochemistry (Easton). 1988, Vol 27, Num 13, pp 4761-4768, issn 0006-2960Article

Cryoprotective effects of sugar, polyols, and/or phosphates on Alaska pollack surimi = Effets cryoprotecteurs des glucides, des polyols et/ou des phosphates dans le surimi de morue du PacifiquePARK, J. W; LANIER, T. C; GREEN, D. P et al.Journal of food science. 1988, Vol 53, Num 1, pp 1-3, issn 0022-1147Article

Modification of lysine residues to alkyl-substituted pyridiniums on exposure of proteins to vaporized hexanal = Modification des résidus de lysine en pyridiniums substitués sur le groupement alcoyle lors du traitement des protéines par de l'hexanal sous pressionKATO, H; KANEKO, S; OKITANI, A et al.Agricultural and biological chemistry. 1986, Vol 50, Num 5, pp 1223-1228, issn 0002-1369Article

Effet accélérateur de la chaleur, de l'urée et du pH sur la dénaturation des protéines myofibrillaires de différents requinsNISHI, N; OZAKI, H; NONAKA, M et al.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 12, pp 2115-2120, issn 0021-5392Article

Species differences of serum albumins : II. Chemical and thermal stabilityKOSA, T; MARUYAMA, T; OTAGIRI, M et al.Pharmaceutical research. 1998, Vol 15, Num 3, pp 449-454, issn 0724-8741Article

Rapid plasmid DNA sequencing with multiple octamer primersBURBELO, P. D; IADAROLA, M. J.BioTechniques. 1994, Vol 16, Num 4, pp 645-650, issn 0736-6205, 4 p.Article

Reversibility of acid denaturation of recombinant interferon-γARAKAWA, T; YEUH-RONG HSU; NARACHI, M. A et al.Biopolymers. 1990, Vol 29, Num 6-7, pp 1065-1068, issn 0006-3525, 4 p.Article

Protective effect of linear oligosaccharides and hydrogenated linear oligosaccharides on the thermal denaturation of chub mackerel myofibrilsMIURA, M; NISHIMURA, A; TAKAYANAGI, T et al.Nippon Suisan Gakkaishi. 1991, Vol 57, Num 10, pp 1957-1963, issn 0021-5392Article

Low concentrations of guanidinium chloride expose apolar surfaces and cause differential perturbation in catalytic intermediates of rhodaneseHOROWITZ, P; CRISCIMAGNA, N. L.The Journal of biological chemistry (Print). 1986, Vol 261, Num 33, pp 15652-15658, issn 0021-9258Article

Stacking interactions in denaturation of DNA fragmentsZOLI, M.The European physical journal. E, Soft matter (Print). 2011, Vol 34, Num 7, issn 1292-8941, 3468.1-3468.10Article

Cold denaturation of encapsulated ubiquitinPOMETUN, Maxim S; PETERSON, Ronald W; BABU, Charles R et al.Journal of the American Chemical Society. 2006, Vol 128, Num 33, pp 10652-10653, issn 0002-7863, 2 p.Article

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Circular dichroic analysis of denatured proteins : inclusion of denatured proteins in the reference setVENYAMINOV, S. YU; BAIKALOV, I. A; ZHI MIN SHEN et al.Analytical biochemistry. 1993, Vol 214, Num 1, pp 17-24, issn 0003-2697Article

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Modificaciones de la fracción nitrogenada durante el proceso de curación del chorizo, en función de la tecnología aplicadaASTIASARAN, I; SANTAMARIA, I; VILLANUEVA, R et al.Revista de Agroquimica y Tecnologia de Alimentos. 1990, Vol 30, Num 2, pp 211-218, issn 0034-7698Article

RNA conformational requirements of self-cleavage of hepatitis delta virus RNAHUEY-NAN WU; LAI, M. M. C.Molecular and cellular biology (Print). 1990, Vol 10, Num 10, pp 5575-5579, issn 0270-7306Article

Effect of storage temperatures on the formation of disulfides and denaturation of milkfish actomyosin (Chanos chanos) = Effet de la température de stockage sur la formation de disulfures et la dénaturation de l'actomyosine des chanidés (Chanos chanos)JIANG, S. T; HWANG, D. C; CHEN, C. S et al.Journal of food science. 1988, Vol 53, Num 5, pp 1333-1386, issn 0022-1147, 4 p.Article

Heat-induced protein changes in milk processed by vat and continuous heating systems = Modifications, induites par la chaleur, des protéines du lait chauffé par des systèmes continus ou en cuvePARNELL-CLUNIES, E; KAKUDA, Y; IRVINE, D et al.Journal of dairy science. 1988, Vol 71, Num 6, pp 1472-1483, issn 0022-0302Article

Effets des anesthésiques locaux sur le volume molaire et la dénaturation thermique de l'albumine sérique bovineMASHIMO, T; ABE, K; YOSHIYA, I et al.Masui. 1988, Vol 37, Num 3, pp 352-357, issn 0021-4892Article